Reply to "Brisket Photo Report"

Former Member

You did real good. Glad you figured out how to post the photos.

When I saw the photos, had two questions.

How did you slice it (but you mentioned that)

2 options.

BEFORE: Look at the grain and cut a corner of the brisket off in the same direction you want to slice (perpendicular to the grain) then when it's cooked, look for that cut and start slicing

AFTER: Turn it over, trim the fat cap off and look at the grain. You'll see it clearly. Slice perpendicular

and

Why fold (just put it in, it can touch the sides and it will shrink)

10/20/087:53 AM

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