quote:Originally posted by Tom:...Being from Texas you should have eaten brisket and know what one should taste like...
Yep. Being from NC. I know exactly what I'm after with pulled pork. I can tweak it.
I've never had smoked brisket but what I've cooked in the CS - so I depend on what I read here.
I've never had a smoke ring on the brisket I've smoked.
Just salt and pepper. Who would have thought...