Reply to "Brisket Photos 4-22-09"

pagsMember

quote:
Originally posted by Tom:
Donna's family designed the original CS about a half century ago ,as a brisket cooker,and it has been great ever since.

Now ,if we could get more folks interested in learning to cook the product,like the cooker was designed,instead of seeking the secret spice,wood,phase of the moon,etc.

Being from Texas you should have eaten brisket and know what one should taste like.

Unfortunately,folks find the "contest prize winner"on a long thread here,and wind up cooking sort of a polynesian pot roast.

OK. OK. Guilty on the wood and polynesian roast. I truly love Texas briskett and will use Brisket 101 next. XROD's brisket looks to good not to try it.

4/23/0910:09 AM

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