quote:Originally posted by Tom:
Now ,if we could get more folks interested in learning to cook the product,like the cooker was designed,instead of seeking the secret spice,wood,phase of the moon,etc.
Go to the bookstore and walk down the investment isle. Half the books there have the word "secret" in their title. People just want to believe that there is some secret knowledge out there, that if they knew, would totally change their life. In BBQ, as in most other things, it's work, practice, note keeping, experience, and in the case of brisket, a little cheating by use of a CS. Donna's family rocks!