Kinda what the forums hope to achieve.
Many of us have found in life,that the steps in the learning process don't always suit our preconceived notions.
Many of us accept advice with the attitude that it is well intentioned,and might just be helpful to us.
Some folks already know better and reject it out of hand.
As we all know,all the advice is not of the same value to all of us.
But,it seems that those that give it a shot,see how it fits with their techniques,give feedback on their results,often work their way to being pretty good cooks.
I've noticed,over the years,that cooks on the forum,are more likely to respond,and attempt to share more,with these folks.
Could be why you get some responses?
Just a couple thoughts.
