Reply to "Brisket questions?"

idahomikeMember

I delivered the 3 briskets at 3:00 pm today. I smoked them in apple and Jack Daniels Oak, and took them to 170 degrees internal. I pulled them and put them in pans with apple cider, and then foiled the pans, and took them to 190 degrees internal (the smoker was set at 280 degrees). I then reduced the smoker temp to 150 degrees, and let them sit for 7 hours. I was worried that they might be over cooked. Here are some pictures that I took of the brisket. I can tell you that the flavor was great, and they were "fork" tender. Let me know what you think.

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12/8/117:08 PM

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