Reply to "Brisket size this time of year."

bembringMember

Here is my report.

This brisket was very tender.
From now on I will not turn down a small brisket it was realy good.
Checked it at 180 for ease of probe took it to 185 was like butter.
Took it out of my Amerique, then wrapped it in foil with 1/4 cup water and 1/4 cup apple juice put into ice chest for an hour and half hour before serving.

The taste from cherry mixed with mesquite was not strong, but didnt taste as good as hickory.
Next time I will try all mesquite using 4 oz.

Thank you,
Brian

9/23/0710:18 PM

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