Reply to "Brisket size this time of year."

bembringMember

Hi B.Tatton,

Packer Brisket untrimed
Set Amerique at 225 temp
Cookshack Brisket rub
Put it on the second rack.
Wood I experimented with this cook, usally use 6 oz of hickory.
Checked it at 180 for ease of probe took it to 185 was like butter.
Took it out of my Amerique, then wrapped it in foil with 1/4 cup water and 1/4 cup apple juice put into ice chest wrapped in a towel for an hour and half hour before serving.

I hope this helps.

What temp did you cook at and what was the temp of your brisket when you took it out of the smoker.
Did you let it rest before serving.

Thank you,
Brian E.

9/25/073:10 PM

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