Reply to "Brisket size this time of year."

Former Member

When cooking briskets, don't cook higher than 225 degrees.I've read the opinions of several professionals that above 225 degrees, you will boil the fat out of the brisket leaving it dry. So plan ahead with plenty of time so you don't need to play catch up.Above all, don't expect every brisket to be perfect because no two are the same!!

10/6/0711:28 AM

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