Reply to "Brisket temp"

wheelzSmmmmoooookin'!

Don't be concerned. It's hanging in the plateau. Temp could actually go down. It'll get there. Be patient. You are correct, "It's done when it's done!"

Sometimes it's best to start brisket/PB the night before. I usually toss mine in about 9-10:00pm.

Hang in there!

7/8/0910:10 PM

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