Reply to "Brisket temp"

Former Member

Got up this morning at 0545 the temp was at 190 on the packer and the Pork butts as well.
At 0730 covered in foil covered in some old t-shirts and stuck in the Cambro. We ate at 1100 and everyone enjoyed. Next time I'll give at least 20 hours.

Shady

"Keep dancing until it rains"

7/9/098:49 PM

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