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Reply to "Brisket.....To foil or not to foil?"

Big...you're new to the forum, so we'll let you off with a friendly warning for mentioning that four letter word...

....just kiddin'

actually the only time I foil my briskets it to keep them warm when I'm holding. The CS does a superb job because it holds a very high humidity inside the smoker (no need for a water pan).

I don't have any problem with them drying out plus I like to get a good thick bark on the outside with lots of smoke flavor.

That being said, you could still do them with the foil, but try one without it and see.

Smokin'

p.s. We're a friendly forum, we just tease a lot around here.
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