Thanks Smokin.I have owned the older version of the 150 for quite a while,Ive logged hundreds of hours on it, but I never get the time to just experiment. Every time Im cooking,its for someone else or for a special event.I just didnt feel brave enough to risk making an experimental mistake with someones main course.The cookshack has really spoiled me as far as taking away all the long hours I used to spend tending to fires. I never really thought about any other benefit other than that, until I started checking out the forum. Before I just figured if I transfered the techniques I had picked up over the years using the old off-sets and stone pits towards the cookshack that I might actually start getting some sleep, and also cut back on wiping out the pecan tree population with the ton of wood I had been using, not to mention the miles of foil I'm wasting....
P.S. I have never admitted to anyone that I used foil until tonight.The old purists would have crusified me.
THANKS FOR THE WAKE-UP CALL!!!!!!!!!!!!!!