Reply to "Brisket.....To foil or not to foil?"

smokenMember

Big...
Just did my first brisket yesterday in the Smokette and I have to tell you it came out fantastic without using foil.

It was a 12.7 lb. choice cut. Was very tender, moist and had a nice bark to it with just the right amount of smoke. (5 oz.)

Took it to a Christmas Eve party and was told by someone whose favorite BBQ is brisket, that it was as good if not better than a very popular BBQ joint that he frequents.

Also got the same compliments on a shoulder I did last week.

Can't ask for more than that...

SmoKen

12/25/038:50 AM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...