Reply to "Brisket wierdness OR thermomenter wierdness"

stevegardnerMember

thanks guys--This is a 15 lb select. I trimmed most of the fat off, leaving about one quarter of an inch. We are at the 13 hour mark. I just bumped it back up to 225 after waking. It will be fine, I just have yet to find a probe that lasts very long. My biggest concern is poking holes in the flat every couple of hours...

8/16/069:18 AM

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