Reply to "Burnt Ends 101"

cal 2Member

I'm not Smokin', but I do know he cooks on a FEC100, so yes he gets a little smoke, but an electric smoker will probably pick up enough smoke from the seasoning that's already built up on the smoker's walls.

I've heard him also say that he will use a splash of Head Country marinade when he is putting the rub on the brisket, but I would guess that's the only marinading he does on briskets...he's a little old fashion in wanting the TRUE beef flavor to shine.

12/29/112:34 PM

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