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Reply to "Burnt grease on foiled lid of wood box is causing a problem."

I'd guess in the new owners forum,they have posted about covering the floor with HD foil and poking a drain hole.

Covering the roof of the woodbox with foil,and spraying the racks with pam.

That way you just throw out the dirty foil and wash the racks.

If you already do this,I suppose you could put a second layer of foil on the wood box.

When the top one gets too dirty,peel it away and you have fresh.

I've not heard of the problem in a smokette,but for comps we do this in the FEC s,when we crank them up to hot cook chicken.

You can also foil your underneath drip pan,or just use a disposable foil pan.
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