Reply to "Burnt grease on foiled lid of wood box is causing a problem."

wildwillie3Member

In my 009 I cook all my butts and ribs in a cheap disposable aluminum pan with a raised grate in it. I put about a 1/2" of beer in the bottom of the pan when I start. I change the aluminum foil in the bottom of the smoker about twice a season and the aluminum on the fire box about every other time or so depending if anything leaked out of the pan on it. I don't like messes so this works for me but might not be for everyone. Also I use the 3-2-1 method for my ribs so all I have to do is cover the pan and ribs with tin foil after 3 hours after spraying with apple juice and take it off after an additional 2 hours for the last hour uncovered. Best ribs every time!

1/11/095:40 PM

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