Cajun Salmon Brine

wisconsiniteMember

I am looking for a good wet or dry Cajun/Creole brine for salmon. I have tried Cajun seasonings in the brine and dusting after rinsing while forming pellicle, but haven't achieved the taste/bite I'm looking for. Any suggestions???? I should note I hot smoke.

2/11/1811:05 AM

Original Post

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