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Reply to "Can someoen walk me thru a "dry brine"ing?"

quote:
Originally posted by CJF28:
Ive only ever done a marinade or wet brine, or any of those other names for it.

Can someone link me to, or explain, a step by step of using a dry brine?

thanks,
Cory


You posted in Jerky. Are you wanting to make jerky or use a dry brine (such as you would for a steak) since we've had some recent talk about both, just needed to make sure.
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