quote:Originally posted by CJF28:
Ive only ever done a marinade or wet brine, or any of those other names for it.
Can someone link me to, or explain, a step by step of using a dry brine?
thanks,
Cory
You posted in Jerky. Are you wanting to make jerky or use a dry brine (such as you would for a steak) since we've had some recent talk about both, just needed to make sure.