Reply to "Can someoen walk me thru a "dry brine"ing?"

Former Member

I wanted to try dry brine jerky.

the link to the Himtn above is pretty generic. thanks for the help though.

I need like baby steps walk through.

How do you cover the jerky? is it like shake and bake in a ziplock? or should the ziplock be completely full of seasonings? do I wash off after curing?

I mean, lets assume im an idiot, and you need to walk an idiot thru it. ;P

cory

3/14/1211:22 AM

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