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Reply to "chicken help on charbroiler"

I have always cooked with the lid open. For the small wedding party I mentioned we did 25 Chicken breast on the CB and six pounds of hot links. Turned out great, but you have to watch them even on low. Very impressive unit. I also did 11 PB's on my FEC 100 and as usual they were a real hit. My first large cook and it all went well with other sides. For a first timer at something this large I bought way too much food but since the event was 60 miles from the nearest town I did not want to run out. You learn as you go. As far as the beer goes this is ranch country and you can never buy too much of that here.
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