Reply to "Chipotle pics"

Former Member

L.A.,

I did them in an 008.

I used Andi's recipe:

Slit the peppers 4 times almost the entire length to help release moisture.

Placed in the smoker with 2 oz. of wood (apple) and smoked for 5 hours. (Andi did it for 7 hrs, but it was after midnight & I was tired.) Then I opened door for several minutes to let moisture out.

Reloaded with 2 more oz. of wood, shut the door and let it go for 7 more hours before opening the door and letting moisture out again.

I didn't add anymore wood but shut the door and let it go for about 9 more hours.

So that's a total of 21 hours give or take 30 minutes. (I left work early and went to the pub for a few prior to going home and taking them out of the Smokette.)

The smoker was set at 150 through out the whole process.

9/27/062:59 PM

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