Reply to "Chipotle pics"

Former Member

It's harvest season here...all the farmer's market are full of different peppers ...

I bought a bunch of fresh jalapenos, and I had the idea of makin' "smoked chipotle" (just for you guys

)

So here's what I understand:

1- Make a incision on the side of the peppers just a little bit to let the moisture out, leave the seeds for more heat, remove them for less, leave the top (part attached to the plant) on for look.

2- put in smokette at 150f with 2 oz of hickory for 7 hours and open door every now and then to release moisture from smokette.

3- repeat #2 two times (total time 17h-21h) or until completely dried out.

I have a little question, the grill are spaces and won't the peppers will fall off...??

should I use a aluminium foil plate that i punched several holes in them to let air and smoke pass trough ??

9/6/078:35 PM

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