Reply to "Chuckies,fattie,ABTs"

damar12Member

I wish I had pics of the fatties I have done. I am not a picture taker. I ahve done them plain out of the wrapper. I have taken the roll and flattened it out and laid jalapeno slices, onion slivers, cheese, rolled it back up in Saran wrap or such, with the ends sealed. I then put it back in the frig overnight to firm it up again. I put in smoker at 225 degrees and smoke it to an internal of 175 degrees, others take it off at 165 degrees. My bride likes hers a little drier, so that is the way we do it. The stuffings are only limited to your imagination.

2/22/075:53 PM

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