Reply to "Chunks or Chips?"

jay1924Member

Sausage can come out well but I've found with my SM066 that the inside environment is pretty moist (CS electrics are pretty well sealed except for the smoke hole and drain hole). You may need to open the door periodically to vent moisture depending on how dry you like your sausage casing. Some discussions can be found by searching here.

6/19/248:16 AM

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