Reply to "Clean Smoke"

gumboMember

Thanks all, that's pretty much what I've always done.

Russ, I've done some of this in the past. I have over smoked my meats a few times, but it's funny how over time we simplify as Pags states. I usually do Tom's method and start the cooker with wood in there while I'm prepping the meat. And Cal, if I step back and give it a few seconds, I don't get the smoke in my eyes (much). Jay, you couldn't be more off-base.

Anyway, I haven't been on here for a while, good to see some familiar names.

1/22/155:48 PM

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