Reply to "Cleaning question"

jay1924Member

I've always followed CS's instruction to wipe down excessive interior grease in my AQ with a damp rag after every cook. !0 minutes well spent and very little build-up ever. I also clean everything that touches food after every smoke. Just basic sanitary practice. Otherwise people who see the inside of my smoker won't want to eat whatever comes out of it.

7/17/247:25 PM

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