Reply to "Competition Chicken"

Former Member

Great comments!

Critical point is being perceived as knowing how to "play the game" or being a professional.

For example, I think a whole chicken is most attractive and I don't have a problem with getting dark and white meat cooked just right. However, judges may be of the school that says "what's this team thinking cooking a whole chicken" and not giving it much of an appearance chance. Of couse dissecting skills are a must.

How do wings fear?
How do cornish hens fear?

Tom, please explain the judge classification CBJ, Master?

Thanks!

4/5/065:41 PM

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