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Cooking Butt and Ribs Together

This weekend I am going to cook a Pork Butt,Ribs and Beans together in my Amerique. I did a search of the forum and I gather the consensus was to cook them at the same time. It usually takes me 12 hours to cook the butt and four hours for the ribs and beans. That would require me to wrap the ribs in foil and put them in the cooler. But then they would be in there for eight or more hours (the beans I could refrigerate and reheat I guess). That doesn't sound safe to me.

On the other hand if I put the ribs in the Amerique at the eight hour mark with the beans do I add more wood and wouldn't that over smoke the butt?

I'm still a novice so I come here for the experts advice.

Thanks.
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