Reply to "Cooking security - addition of a slam latch on FEC120 door?"

longwayfromhomeTravelling hopefully ...

quote:
Originally posted by AndyJ:
What might be easier and probably less expensive... Security camera(s). Tell the employees, DON'T TOUCH and tell them there will be consequences, if you have a problem the following morning, check the cameras. Identify what happened and take appropriate action.

Fair enough, but at the moment I am focussed on a patron who may wander in unnoticed and decide to take a peek.

6/8/169:34 PM

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