Reply to "Cooking with 2012 rub exchange rubs and sauces!"

ismokeMember

Smoked a brisket using Brisket of Love BBQ Rub from Steve Chris10sen. Passed the prob test at 203*. Used Burnt Ends 101 and have good supply for future use. Served brisket with Ditka's BBQ Sauce on the side (smothered burnt ends with it during their additional 2 hour cook). Ditka's was good, but the rub was great! The meat was tender and very flavorful. Loved the bark which I think the sugar in the rub enhanced. Sweet and spicy, here are the ingredients:

Cane sugar, brown sugar, Hungarian sweet paprika, salt, ancho chile, Tellicherry pepper, Worchestershire powder, cayenne, celery seed, garlic, New Mexican chiles, coriander, green onion, citric acid and mesquite smoke powder.

The smoke powder might be a no-no for real BBQ, but at least it's the last ingredient!?!

Doing St. Louis ribs for a family get together this Sunday, will have to decide what to use. Going to sauce three of the five slabs.

2/20/125:34 PM

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...