Reply to "Cooking with 2012 rub exchange rubs and sauces!"

2ndhandsmokeMember

quote:
ingredients:

Cane sugar, brown sugar, Hungarian sweet paprika, salt, ancho chile, Tellicherry pepper, Worchestershire powder, cayenne, celery seed, garlic, New Mexican chiles, coriander, green onion, citric acid and mesquite smoke powder.

The smoke powder might be a no-no for real BBQ, but at least it's the last ingredient!?!

The ingredient list is appreciated as it gives me ideas for my homemade rub!! I have not received my box yet but should be here tomorrow. Can't wait!! Joe M was kind enough to allow me to pay him to send me a sampler box of Carolina sauces and rubs and they are absolutely wonderful. These to will give me ideas on how to improve my homemade yellow sauce. Thanks again Joe! This exchange has been an awesome thing and I am sure will continue to grow over time and hopefully become a semi annual event. What an awesome group of people on this forum!!!!

2/20/126:47 PM

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