Reply to "Cotton Bowl Brisket"

maxqMember

quote:
Originally posted by Hozer:
Do you need to add more time for the brisket if you adding more meat such as the ribs later? The 1.5 hrs per lb worked out to be right at 190* last time.

Smokin would tell you, and he's spot on, your Amerique doesn't know how much meat it's cooking. As Cal mentioned, briskets vary a lot, time wise so let your 1.5 hr/lb serve as a guide. You will lose heat when you pull your ribs so that might extend the brisket cook a bit.

1/21/1111:12 AM

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