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Reply to "Creosote Issue?"

Thanks for the information everyone!

So far, the largest problems I've been having have been with the Hickory chunks that came with the unit. For example, I've been using one chunk per smoke, and the average weight has been between 2-3 ounces.

I do have a variety of chunks from Chigger Creek that are cut to about 1 ounces. I may try a small 1 ounce apple chunk on a sausage role tonight, just to see if I have the same issues.

Also note, in the past, I got a little over zealous with the wood amounts when smoking beef, and had tried anywhere between 4-6 ounces of wood. I've since backed off that practice! Smiler
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