Reply to "Did the Jerky"

Former Member

I have a jerky prep question. I bought some Hi Mountain jerky cure & seasonings and I know the directions say to allow the cure to penetrate the meat for a minimum of 24 hours. Well, I have a Foodsaver marinator and I was wondering if the curing process can be quickened by using this type of marinator? Anyone have an opinion about this?

7/7/079:36 PM

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