Reply to "Did the Jerky"

Former Member

Well, I've seasoned two 2lb portions of top round seasoned with Hi Mountain. One is seasoned with the Original seasoning and the other is seasoned with Hickory. I'll be putting them in the SM50 when I get home this evening. Question is, how much wood to use? I was planning on using apple or hickory or a mix of both. I've read here where preheating the smoker for 15 minutes or so is done prior to putting the meat in it. If I did the preheating thing, should I also have the wood in the smoker during the preheating phase?
I plan to do the 180* for 3 hours smoke without opening the door.

7/9/0710:57 AM

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