Reply to "Did the Jerky"

Former Member

Yep. I can't get enough smoke on my jerky. I preheat without the woodbox on 250* for about 30 minutes, then put in the full woodbox and hang the jerky and close the door, then turn down to 180/200*. All the wood is never fully burned so it gets used for the next cook or batch. I like to use a mix of whatever wood I have on hand.

7/9/0712:30 PM

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