Reply to "Do Briskets have a Plateau like Pork Butt?"

Former Member

Yes, brisket will hit the plateau anywhere from 150 to 170 and sometimes even lose a degree or 2. I normally crank up and push through.

Not sure about the best way to warm up the brisket. If leaving in the foil, I would use the oven on 250* until the meat is 150*. You might want to add some liquid to the package first.

Good Luck!

5/13/0712:53 AM

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