Doing a flat in a smokette

shtrdaveMember

I have not done brisket in my smokette, only on my pellet grill. I wrap them when I do them in it. But with the more humid cooking environment of the electric would one need to wrap? Or could I just put it in and cook at 250° until it hit the 205 mark or so?

Flats are about all one sees around here, what I have is about 6 pound. Wanting to do it in a couple weeks.

thanks

10/8/147:28 PM

Original Post

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