Reply to "Dry aging"

Former Member

It was graded choice, and appeared to be well marbled from the ends when purchased, but it did not seem to have great marbling when I cut it into steaks. I would not have given it a "choice" rating if I had been the grader.

That's why I want to try it again on a different piece of meat.

But all in all, it was a fun experiment, and I'll give it another shot and hope for better results. And I survived!

6/7/091:25 PM

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