Reply to "Everything went to plan, except..."

cal 2Member

I'll share a little wisdom, gained by me, with you when it comes to briskets. "It is what it is", this is probably the best way to describe a packer brisket and how each one acts or reacts.

I like them choice briskets, myself, if they are truely choice. I like to split and render the point futher,215*. I just got to try some of Smokins' burnt ends.

Experience will work well on the road to becoming a brisket cook and good notes.

5/7/1011:40 AM

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