Reply to "Fat in brisket"

jay1924Member

You shouldn't worry about the streak of fat in the middle. That's normal and easy to cut out when eating. Nobody ever said brisket was healthy! Sounds like you got it right, although I might have gone to 200 - 205 with that much fat. If you get a whole brisket again, without that much fat, you should leave the whole point cut on and then remove it before slicing the flat, and use the point for burnt ends (search here). You'll like it!

5/28/229:42 PM

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