Reply to "Fat Side Up"

vickibMember

Jrhos - I am glad that fat side up worked for you. What were your cooking specs? I tried fat side up once and the meat side did get too well done like smokin mentioned. I will stick to fat side down from now on, just a personal choice, but that's why I asked about your cooking specs. Temp, how long, because maybe a lower heat maybe better when doing fat up???

1/17/128:35 AM

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