Reply to "FE100 and a Whole Hog"

mnhogfarmerMember

I tried to find the internal dimensions of the FE100. We used to cook 170# {hoof weight} pigs on our Brinkmann Smokin' Pit.

Some alterations with a meat saw needed to be done. We split ours, took off the shanks, and head. The shanks we cooked in the belly, and the head we threw away.

I believe I saw Fred & Anna Smith cooking one on an FE100 in the Whole Hog division at the WPX BarbeQlossal.

Good Luck! Roger

11/6/047:50 AM

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