Reply to "FE100 and a Whole Hog"

Former Member

Fred, do they cook belly up the whole time? I'm amazed that they'd present belly up!

I was thinking about a H type rack with cross bars at top and bottom. Wasn't going to turn the hog over, just reverse angle midway into cook. Hog would be on top of the bars the whole time. Just be butt up half time and butt down the rest.

I am intrigued with Doug's idea to hang a small pig from the top rack. I'm only feeding 8-10 so a small piggy might do just fine. Especially since I've got 2 free turkeys this year.

11/10/047:41 AM

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