Reply to "FE100 and a Whole Hog"

Former Member

I have a real pretty 36# hog in my FE100 right now. Been cooking at 240 since 7:00. Had to tuck the back legs under rather than stretching them out. Put it in at a diagonal with the tail end high and the nose towards the exhaust. Welder did me up a rack with a big spike up the center brace to hold the pig. I don't think I'll turn it around. Got a real nice smoke color (course I can't see the back side!).

11/25/0411:36 AM

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