Reply to "FE100 and a Whole Hog"

Former Member

Thanks all! Pig looked pretty, but tasted even better.

Rack measures 32" x 10". Probably could have left the bottom rack in. Rack needed a couple of more spikes on the middle crossbraces. The one in the middle really held the pig in place. My wire ties did nothing.

I've eaten smoked coon and I don't care what Fred says, it's not good! Like greasy, gamey dark, stringy meet from an ancient beef. John Willingham cooked with a fellow from Hot Springs who provided coon (yeah, Arkansas road kill) for MIM anything butt. As part of the presentation, the neatly skinned skull (with meat) was laid at the top of the box. Don't do this, Fred, it won't win!

11/30/046:41 PM

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