Reply to "FEC 120 and brisket"

cal 2Member

quote:
Originally posted by Pags:
Convection ovens cook faster than regular ovens by about 25%, so I'd suspect the 120 smokes faster than a regular smoker due to the same convection. Like Smokin says, estimate times (adjusting for convection), then test for doneness.

Your a wise man Pags! I bet there is less moisture loss also.

10/10/1411:01 AM

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