Reply to "Fec Question"

quote:

Originally posted by pete Newhall:
... The smoke in the Bradley has always seemed a little acrid to me.

Same reason you don't want to "soak" your wood before smoke. People think a smoldering fire is good for smoke but all it does is give you more white smoke, not clear smoke. That acrid taste is from an inefficient burn, but many people won't even notice